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Limited Period Festive Discount of 20% Applicable on All Products

Rose Stuffed Laddoo

Auspicious days call for sweet treats! 


  • 2/2 Cup of desiccated Coconut (to coat and cook)
  • 1/2 cup Condensed Milk
  • 1 tbsp Hesthetic Coconut Oil
  • A pinch of Cardamom Powder
  • 2 tbsp dry rose petals
  • 2 tbsp cashews chopped
  • 2 tbsp almonds chopped
  • 2 tbsp pistachios chopped
  • 1 tbsp white sesame seeds
  • 3 tbsp jaggery powder
  • In a pan, add 1 tbsp of Hesthetic Coconut Oil, desiccated coconut, condensed milk, and mix it well.
  • Let it cook on a medium flame for 2-3 minutes.
  • Now add Cardamom powder and cook for another 5-7 minutes on medium flame till the mixture becomes doughy.
  • Transfer it to a plate and let it cool for 15 minutes.
  • In another pan, heat 1 tsp of Hesthetic Coconut Oil and sauté the dry rose petals for 10 seconds.
  • Now add all the dry fruits and white sesame seeds.
  • When it starts getting fragrant (make sure the dry fruits don't turn golden) add the jaggery powder and let it melt and coat the nuts.
  • Take out from the pan and transfer to a plate and let it cool.
  • Now roll the coconut mixture in balls and stuff the stuffing inside it and shape it into laddus.
  • Coat the laddu with desiccated coconut. 



Storage: These laddoos can be stored in the fridge in an air-tight container for 15 days.


Recipe curated by Shaiby Agrawal for Hesthetic


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Limited Period Festive Discount of 20% Applicable on All Products


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