Bake a batch of these easy and irresistible coconut cookies without using any coconut!
A perfect partner to a cup of tea or coffee, you can whip them up in no time.

Ingredients

• Hesthetic Coconut Oil – 1/2 cup
• Flour – 1 1/4 cup
• Castor Sugar – 1/2 cup
• Brown Sugar – 1/4 cup
• Baking Powder – 1/4 tsp
• Baking Soda – 1/4 tsp
• Milk – 1/4 cup

Equipment Need

• 1 Baking Tray
• Wire Whisk or Electric beater
• Some Baking / Parchment Paper

Method

• Preheat the oven at 180°C degrees.
• Use a sieve and add flour, baking powder and baking soda in a bowl.
• In another bowl add Hesthetic Coconut Oil, castor sugar and brown sugar and beat until the sugar and oil blend completely.
• Gradually, add the flour mixture to the oil mixture and knead it with milk.
• Shape the dough in 16 cookies and flatten it slightly.
• Line a baking tray with parchment paper and arrange the cookies on the tray (keep a distance of 1 inch between two cookies)
• Bake for about 12 – 15 minutes at 180°C degrees.
• Remove from the oven and let it cool on a wire rack for at least 15 minutes.