Khow Suey is a Burmese noodle dish with coconut curry base and comes with a great variety of toppings.
Spicy, rich and filling! Do give this recipe a try!

Ingredients

For the curry paste

• Onion – 1 finely chopped
• Garlic – 2 tbsp.
• Ginger – 2 tbsp.
• Kashmiri Chilli – 3 tbsp.
• Schezwan Sauce – 3 tbsp.
• Lemon Juice – 1/2
• Salt to taste

For the Coconut broth

• Hesthetic Coconut Oil
• Coconut Milk - 400 ml
• Peanuts – 1/2 cup roughly chopped
• Rice Noodles – 250 gms
• Gram Flour – 1 tbsp.

To garnish use

• Peanuts – 1/2 cup roughly chopped
• Spring Onions Chopped – 1/4 cup
• Lemon Juice – 1/2
• Coriander

Method

• Curry Paste: Grind all the ingredients into a smooth paste using a blender or food processor. Add a little water while blending. Set aside.
• Use a sieve and add flour, baking powder and baking soda in a bowl.
• In another bowl add Hesthetic Coconut Oil, castor sugar and brown sugar and beat until the sugar and oil blend completely.
• Gradually, add the flour mixture to the oil mixture and knead it with milk.
• Shape the dough in 16 cookies and flatten it slightly.
• Line a baking tray with parchment paper and arrange the cookies on the tray (keep a distance of 1 inch between two cookies)
• Bake for about 12 – 15 minutes at 180°C degrees.
• Remove from the oven and let it cool on a wire rack for at least 15 minutes.

Notes

• You can also add vegetables of your choice to this recipe such as Mushrooms, Bell Peppers, Green Beans & Tofu.