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Limited Period Festive Discount of 20% Applicable on All Products

Khow Suey

Khow Suey is a Burmese noodle dish with coconut curry base and comes with a great variety of toppings.
Spicy, rich and filling! Do give this recipe a try!


For the curry paste

  • Onion – 1 finely chopped
  • Garlic – 2 tbsp.
  • Ginger – 2 tbsp.
  • Kashmiri Chilli – 3 tbsp.
  • Schezwan Sauce – 3 tbsp.
  • Lemon Juice – 1/2
  • Salt to taste

For the Coconut broth

  • Hesthetic Coconut Oil
  • Coconut Milk - 400 ml
  • Peanuts – 1/2 cup roughly chopped
  • Rice Noodles – 250 gms
  • Gram Flour – 1 tbsp.

To garnish use

  • Peanuts – 1/2 cup roughly chopped
  • Spring Onions Chopped – 1/4 cup
  • Lemon Juice – 1/2
  • Coriander
  • Curry Paste: Grind all the ingredients into a smooth paste using a blender or food processor. Add a little water while blending. Set aside.
  • Use a sieve and add flour, baking powder and baking soda in a bowl.
  • In another bowl add Hesthetic Coconut Oil, castor sugar and brown sugar and beat until the sugar and oil blend completely.
  • Gradually, add the flour mixture to the oil mixture and knead it with milk.
  • Shape the dough in 16 cookies and flatten it slightly.
  • Line a baking tray with parchment paper and arrange the cookies on the tray (keep a distance of 1 inch between two cookies)
  • Bake for about 12 – 15 minutes at 180°C degrees.
  • Remove from the oven and let it cool on a wire rack for at least 15 minutes.
Recipe curated by Shaiby Agrawal for Hesthetic


  • You can also add vegetables of your choice to this recipe such as Mushrooms, Bell Peppers, Green Beans & Tofu.

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Limited Period Festive Discount of 20% Applicable on All Products


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