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USDA Organic refers to a set of standards and regulations established by the United States Department of Agriculture (USDA) for the production, handling, and labeling of organic products. Organic products are those that are produced without the use of synthetic pesticides, fertilizers, genetically modified organisms (GMOs), and irradiation, and are produced in a way that promotes biodiversity and ecological balance.
To be certified as USDA Organic, products must meet specific criteria and undergo a rigorous certification process, including on-site inspections and testing of soil, water, and produce. Farms and processors must comply with strict guidelines regarding soil quality, animal welfare, and pest and weed control. Additionally, USDA Organic certification requires that producers and processors maintain detailed records of their practices to ensure transparency and accountability.
USDA Organic certification applies to a wide range of products, including fruits and vegetables, meat and poultry, dairy products, grains, and processed foods. Products that meet the USDA Organic standards can display the USDA Organic seal on their packaging.
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