This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Limited Period Festive Discount of 20% Applicable on All Products

Cold-pressed flaxseed oil

Cold-pressed flaxseed oil is a type of flaxseed oil that is produced through a mechanical extraction method known as cold pressing. In this process, the flaxseeds are gently crushed and pressed at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals. This method is favored because it helps preserve the natural properties and nutritional benefits of the flaxseed oil.

The cold-press extraction process is beneficial for several reasons. Firstly, it helps retain the delicate flavor and aroma of the flaxseed oil, providing a more authentic and enjoyable taste experience. Heat-based extraction methods can alter the flavor profile of the oil and may result in a less desirable taste.

Additionally, cold pressing ensures that the oil maintains its nutritional value. Flaxseed oil is naturally rich in essential fatty acids, particularly alpha-linolenic acid (ALA), an omega-3 fatty acid that is vital for overall health. Cold pressing helps preserve the integrity of these fatty acids, as well as other beneficial compounds such as lignans and vitamins, which can be sensitive to heat and chemical processing.

Another advantage of cold-pressed flaxseed oil is its stability and resistance to oxidation. By avoiding exposure to high temperatures, the oil remains less prone to oxidation and rancidity. This can extend the shelf life of the oil and ensure that it retains its freshness and quality for a longer period.

It's important to note that cold-pressed flaxseed oil should be stored properly to maintain its freshness and nutritional benefits. It is recommended to store it in a cool, dark place, preferably in a sealed container, to protect it from light and air exposure, which can accelerate oxidation.

In summary, cold-pressed flaxseed oil is produced through a mechanical extraction method that involves crushing and pressing flaxseeds at low temperatures. This process helps retain the natural flavor, aroma, and nutritional value of the oil. Cold-pressed flaxseed oil is known for its stability, resistance to oxidation, and preservation of essential fatty acids and other beneficial compounds. By choosing cold-pressed flaxseed oil, individuals can enjoy a high-quality oil that maintains its freshness and nutritional integrity.

Limited Period Festive Discount of 20% Applicable on All Products


No more products available for purchase